Recipe: Delicious Strawberry Milkshake
Recipe: Delicious Strawberry Milkshake Delicious, fresh and tasty.
Strawberry Milkshake. Directions In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. In the container of a blender, combine the milk, strawberries, ice cream and sugar. Pour into a glass and drink with a fat straw.
This Strawberry Milkshake is beautifully pink, rich and frosty, and bursting with sweet-tart strawberry flavor.
What is your go-to milkshake flavor?
I'm usually an Oreo Shake or Chocolate Milkshake fan, but there are days where it feels like nothing in the world would be better than a strawberry milkshake.
You can have Strawberry Milkshake using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Strawberry Milkshake
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Prepare 225 ml of susu UHT strawbery (saya merk frisian flag).
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It’s 2 sachet of tropikana slim classic (bisa diganti gula pasir).
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You need 1 sdm of es krim vanila.
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It’s secukupnya of Es batu.
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Prepare of Topping;.
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You need of Wippycream.
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You need sesuai selera of Biskuit oreo atau.
Making the Milkshake Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
Add a scoop of malt powder for a malted strawberry shake.
Drizzle it with chocolate syrup for a strawberry chocolate milkshake.
Put whipped cream on top, and maybe some chocolate shavings or sprinkles.
Strawberry Milkshake instructions
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Siapkan bahan..
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Blender semua bahan sampai berbusa. Tuang kedalam gelas. Sajikan dengan topping. Milkshake siap dinikmati.😋.
Mix the strawberries with the milk, sugar and icecream in a blender or with a handmixer.
Repeat with remaining strawberries, vanilla, ice cream and milk.
To make strawberry milkshake without ice cream, skip ice cream and use some ice cubes and freeze the fruit overnight to get a creamier and smoother milkshake.
You will need to increase the quantity of the fruit and milk, depending on the consistency you like.
You can also add a frozen banana in place of ice cream.