Recipe: Yummy Chocolate Milkshake

Joko
Recipe: Yummy Chocolate Milkshake
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Recipe: Yummy Chocolate Milkshake Delicious, fresh and tasty.

Chocolate Milkshake. Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a starting point. Put out small dishes of candy-coated chocolate pieces, thick caramel or butterscotch ice cream topping, toffee baking bits, and/or broken cream-filled wafer cookies or gingersnaps to top the milkshakes. Three simple ingredients are all it takes to make an easy homemade chocolate milkshake.

Blend them together and pour into a tall glass.

Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream.

Drizzle with chocolate syrup for an even more sensational chocolate treat.

You can have Chocolate Milkshake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate Milkshake

  • You need 250 ml of susu UHT.

  • It’s 1 sdm of Nutella.

  • It’s 3 keping of oreo.

  • Prepare 3 of choco balls.

  • It’s 3 scoop of ice cream coklat.

  • You need of meises untuk taburan.

  • It’s of whipped cream.

  • Prepare 1 of chocolatos.

  • You need of chocolate topping.

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Chocolate milkshake also known as choco milkshake is a popular drink with all age groups.

There are many methods of preparing chocolate milkshake.

This is how I make it.

Chocolate Milkshake instructions

  • Masukkan susu ke dlm blender. Tambahkan nutella, oreo, choco balls dan ice cream. Kocok sampai tercampur rata..

  • Tuang milkshake ke dalam gelas. Hias dgn whipped cream, meises, chocolatos dan chocolate topping. Hidangkan..

I have always been making chocolate milkshake with cocoa powder.

To get the best taste in chocolate shake.

I would suggest using a good quality cocoa powder.

Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top.

Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat.